| Quesadilla |
Servings: 1
Ingredients:
| • WW Tortilla | 2 | |
| • Spicy Bean Dip | 4 Tbsp | |
| • Cheese | 1/4 cup | |
| • Avocado | 1/2 | |
| • Salsa | 1 Tbsp | |
| • Sour Cream | 1 tsp | |
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Directions:
The simplest version of a quesadilla uses just plain cheese and a salsa dip. The bean spread is optional but does add a boost. Guacamole is real simple to make and is a great dip.
- Heat a griddle to a low heat (3).
- Spread about 2 Tbsp of bean dip on half of a tortilla. Cover with cheese. Fold in half.
- Put the 2 two folded tortillas on the griddle. Gently warm to lightly toast and melt the cheese. Just a couple of minutes then flip.
- When done, move to a cutting board and cut each side in half with one firm stroke of a chef's knife. Some use a pizza cutter. But don't try to saw it in half with a serrated blade... just doesn't work.
- To make a quick guacamole, scoop out 1/2 an avocado into a small bowl. Add one spoonful of salsa. Mash with a fork.
- Move to a serving plate. Arrange the 4 quarters around the scoop of guacamole. Add a dollop of sour cream or Greek yogurt and you've got it!
Notes:
Jack and cheddar cheese work best in this dish. Use 1 slice of each per tortilla if a shredded blend is not available.
This is a favorite after school snack!
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