| Mango Lassi |
Servings: 1 gallon serves 14 assuming you use 8 oz. cups
Ingredients:
| 1 Gallon | 1 Glass | ||
| • Mango Pulp | 4 cups or 1 - 30 oz can |
1/2 cup | |
| • Yogurt, plain | 4 cups | 1/2 cup | |
| • Milk | 4 cups | 1/2 cup | |
| • Water | 2 cups | none | |
| • Sugar | 1/2 cup | 2 tsp |
Directions:
Add all ingredients in a blender and blend until smooth.
Notes:
Mango pulp is available at Indian stores. There are two kinds; Kesar and Alphonso. They are very similar and it is a matter of personal taste. Among on-line commenters, there seems to be a general preference toward Alphonso.
The one gallon recipe is actual only 14 cups (vs 16 cups) but is designed based on standard container sizes; 1 can of mango pulp (30 oz), 1 container of yogurt (32 oz), 1 quart of milk (4 cups), etc. You can add an additional 2 cups of water to make 1 gallon but it will not be quite as thick or flavorful.
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