| Huevos Rancheros |
Servings: 1
Ingredients:
| • Corn tortilla | 1 | |
| • Eggs | 2 | |
| • Salsa | 2-3 Tbsp | |
| • Sour cream | 1 tsp | |
| • Spanish rice | as needed | |
| • Refried beans | as needed | |
| Reverse Columns | ||
Directions:
- Make some Spanish Rice in advance.
- Heat the refried beans. Place in a microwavable dish and add some water as needed to get the right consistency; about ¼ cup for a 16 oz. can. Microwave for about 2 minutes.
- Warm the tortilla. Put in the microwave for about 15 seconds.
- Fry the eggs. Over easy to over well according to taste.
- Slide the eggs onto the tortilla.
- Top with salsa and a scoop of sour cream or Greek yogurt.
Notes:
Serve with a side of Spanish Rice and refired beans.
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